Appetizers (Served to Everyone)
Smoked chicken wings with BBQ sauce 
Mini crab cakes 
Fresh fruit
Mixed greens salad with balsamic vinaigrette and cilantro lime vinaigrette 

Lemonade, Ice-Tea Sweetened or Unsweetened

Brunch Options (choose one)

 

Option 1 - Grilled Salmon with Lobster Fondue 

Toasted focaccia/sautéed spinach/scrambled egg/lobster fondue/ served with garlic breakfast potatoes. 

 

Option 2 - Steak & Egg Bowl

Wood grilled tenderloin/scrambled egg/mushrooms/tomatoes/creamy horseradish sauce (optional)/ served with garlic breakfast potatoes.

 

Option 3 - Baked French Toast with Bacon

Brioche/caramelized cinnamon custard/ applewood smoked bacon/ fresh berries/ powdered sugar.

 

Option 4 - Shrimp and Grits 

Shrimp/stone-ground cheddar grits/ andouille sausage/blistered tomatoes/creole sauce / add scrambled eggs (optional)

 

Option 5 - Special Vegetarian Dish 

French Toast/fresh berries with hot vegetables and cold salads and garlic breakfast potato/ powdered sugar. (optional)

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Dessert 

Assorted dessert (carrot cake, crème brulé cheesecake, brownie)